Lyndsey I get asked often by strangers why we are selling everything off and moving abroad. The closer our departure date comes and the more stuff we rid ourselves of has made our decision a reality not only to us but to some of the skeptics around us. Over the years I have had conversations
When I was in Costa Rica last month I noticed that some of the nicer restaurants were using Tilapia as their fish protien when they made their ceviche. Ceviche is a dish typical to many Latin American countries with some slight variations on how it is prepared. In some countries like Mexico, Ceviche is often
So after 9 years of talking about it, we are going to take the rest of the steps to make the move from San Diego, California to Costa Rica. Lyndsey and I are both nervous, excited but are trying to make the most effective plans possible. So far they have changed a bit, and I
