When I was in Costa Rica last month I noticed that some of the nicer restaurants were using Tilapia as their fish protien when they made their ceviche. Ceviche is a dish typical to many Latin American countries with some slight variations on how it is prepared. In some countries like Mexico, Ceviche is often
We have been very blessed with our aquaponics system and the continued growth of the fish and the vegetables even through this cooler fall season. One of the first reasons that we set up an aquaponics garden was to help off-set our food costs and to have something edible just in-case we needed it for
Yesterday I decided to catch one of our larger tilapias so that I could try out a new recipe. Catching the fish is always an experience, especially when you fillet them. I find it easier to cut the head off of the fish entirely so that it is not looking at me while I try
