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 When I was in Costa Rica last month I noticed that some of the nicer restaurants were using Tilapia as their fish protien when they made their ceviche. Ceviche is a dish typical to many Latin American countries with some slight variations on how it is prepared. In some countries like Mexico, Ceviche is often [...]  Yesterday I decided to catch one of our larger tilapias so that I could try out a new recipe. Catching the fish is always an experience, especially when you fillet them. I find it easier to cut the head off of the fish entirely so that it is not looking at me while I try [...] Eli’s big 1st birthday is just around the corner and I have been dreaming up a fun party theme and decorations to go with it. Awhile back I ask Ricky what we should do as a theme, and he said “Taco’s”. Well, I don’t really think Tacos is much of a theme, so I added [...] The tomatoes took their time coming in this year, but it was worth the wait. Starting three weeks ago we have been in hog heaven with some of the best tomatoes we have grown yet. I decided to take a walk in the garden and pick what was ripe this morning, after filling up my [...] |
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