For the past couple of years I was so busy with a project that I didn’t have the time to grow our own food. It was something that I really missed and even felt guilty about, but with my hectic schedule it wasn’t really possible. I did have time to produce our own soil, and
I have been spending more time at the Hacienda Okhra Project trying to get ready for the busy season. We are estimating a production of over 700 heads of lettuce plus another 15 kilos of other veggies i.e., tomatoes, peppers, basil, pickles etc. per week. We hope to increase production and add in an aquaponics
Just the other day I took a trip out to Escondido, which is in East San Diego County to pick up a few Tilapia from the couple over at the Escondido Tilapia Farm. They had a really cool and inspiring set-up to raise Tilapia for local fish farmers and urban aquaponic fanatics like myself. Compost
